# Best 00 Pizza Flour for Homemade Neapolitan Crust Source: https://pizzaovencraft.com/best/best-00-pizza-flour Updated: 2026-09-14 Publisher: Pizza Oven Craft. Our score is an editorial rating out of 10 (fit 35%, features 25%, build 20%, value 20%), not a customer rating. Method: https://pizzaovencraft.com/how-we-research#our-score Everything else on this site is a tool, but 00 flour is the ingredient the tools exist to serve. The 00 designation only describes how finely the flour is milled, so the real differences hide in protein content and gluten strength, which decide whether your dough survives a 48-hour cold ferment or tears during stretching. Genuine Neapolitan-style flours are built for blistering oven heat and long fermentation, while softer 00 flours suit quicker doughs and home ovens that top out at 550 F. This guide compares the widely available 00 flours by protein, fermentation tolerance, and oven type, so you can match the bag to your schedule and your heat source. ## Picks ### 1. Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour for Neapolitan Pizza Dough Our score: 9.1/10 (Fit for the job 10/10 · Features and specs 8/10 · Build and materials 9/10 · Value 9/10) Antimo Caputo Pizzeria Flour Blue, an 11 Pound (5Kg) bag of Italian 00 flour for Neapolitan pizza dough. Pros: - Pizzeria Blue flour is designed for long fermentation and high-heat ovens - 11 Pound (5Kg) bag lowers cost per pizza for regular bakers - Italian 00 flour from Naples' best-known mill Cons: - Designed for very hot ovens, so it browns less in home ovens - Large bag needs airtight storage to stay fresh Details: https://pizzaovencraft.com/product/B088QJKNX1 ### 2. King Arthur 00 Pizza Flour, Non-GMO Project Verified, 100% American Grown Wheat, 3 lb Bag Our score: 8.9/10 (Fit for the job 10/10 · Features and specs 8/10 · Build and materials 9/10 · Value 8/10) King Arthur's 00 pizza flour, a 3 lb bag of Non-GMO Project Verified, 100% American grown wheat. Pros: - 00 flour is finely milled for soft, extensible pizza dough - King Arthur is a trusted baking flour brand - Non-GMO Project Verified and 100% American grown wheat Cons: - 3 lb bag runs out fast for frequent pizza makers - Flour only, so yeast and salt are separate purchases Details: https://pizzaovencraft.com/product/B08HZJ798S ### 3. Polselli Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza Flour Our score: 8.8/10 (Fit for the job 9/10 · Features and specs 8/10 · Build and materials 9/10 · Value 9/10) Polselli Classica Tipo "00" double zero extra fine flour, an 11 lbs (5 kg) bag of Neapolitan Italian pizza flour. Pros: - Extra fine double zero flour creates airy, tender crusts - 11 lbs (5 kg) size is economical for frequent pizza makers - Classica line is made for Neapolitan-style pizza Cons: - Bulk bag takes pantry space and needs sealing - Best results need a hot oven rather than a standard kitchen oven Details: https://pizzaovencraft.com/product/B01ERE2YNK ### 4. Polselli Pizza Flour, Type 00, 2.2 lbs - Napoletana, Roman, or Traditional Pizzeria Crust, Double Zero Our score: 8.6/10 (Fit for the job 9/10 · Features and specs 8/10 · Build and materials 9/10 · Value 8/10) Polselli's Type 00 pizza flour, a 2.2 lbs bag for Napoletana, Roman or traditional pizzeria crusts. Pros: - Double Zero flour gives soft, extensible dough - Suits Napoletana, Roman and traditional pizzeria styles - 2.2 lbs bag is a low-commitment way to try Italian flour Cons: - Small bag runs out after a few pizza nights - Imported flour costs more per pound than domestic bread flour Details: https://pizzaovencraft.com/product/B081P8KXHB ### 5. Cento Anna Napoletana Tipo "00" Extra Fine Unbleached Flour, 11 Pound, Grown and Milled in Italy Our score: 8.6/10 (Fit for the job 9/10 · Features and specs 8/10 · Build and materials 9/10 · Value 8/10) Cento Anna Napoletana Tipo "00" extra fine unbleached flour, an 11 Pound bag grown and milled in Italy. Pros: - Unbleached extra fine flour keeps a natural wheat flavor - Grown and milled in Italy for authentic Napoletana dough - 11 Pound bag suits regular pizza bakers who go through flour fast Cons: - Large bag may go stale for occasional bakers - Softer 00 flour can tear if you stretch dough too thin Details: https://pizzaovencraft.com/product/B00F4AO7BY ### 6. Anna - Napoletana Tipo "00" Extra Fine Flour, (3) 2.2 lb Packages Our score: 8.3/10 (Fit for the job 9/10 · Features and specs 7/10 · Build and materials 9/10 · Value 8/10) Anna Napoletana Tipo "00" extra fine flour in (3) 2.2 lb packages, a mid-size way to stock Italian pizza flour. Pros: - Three smaller packages stay fresher than opening one big sack at once - Extra fine Tipo "00" milling gives a soft, stretchy Neapolitan-style dough - Napoletana flour is made for thin, airy crusts with a puffy cornicione Cons: - Three packs cost more per pound than buying a single bulk bag - Soft 00 flour browns slowly in a standard home oven without a steel or stone Details: https://pizzaovencraft.com/product/B0199AZCZ4 ### 7. Antimo Caputo 00 Americana Pizza Flour (Molino Caputo) 9 LB Our score: 8.3/10 (Fit for the job 9/10 · Features and specs 7/10 · Build and materials 9/10 · Value 8/10) Antimo Caputo 00 Americana pizza flour from Molino Caputo, a 9 LB bag tuned for American-style home and pizzeria crusts. Pros: - Americana blend suits New York-style and home oven pizzas, not just Neapolitan - 9 LB bag gives plenty of flour for regular pizza nights - Molino Caputo is one of the most trusted names in Italian pizza flour Cons: - Less suited to very hot wood-fired ovens than Caputo's Pizzeria flour - Bag size needs airtight storage once opened to keep flour fresh Details: https://pizzaovencraft.com/product/B014OC80QA ### 8. King Arthur Gluten Free Pizza Flour: Crispy Neapolitan-Style Crust - 32 Oz Box, 00 Pizza Dough Mix Our score: 7.8/10 (Fit for the job 8/10 · Features and specs 8/10 · Build and materials 8/10 · Value 7/10) King Arthur's gluten free 00 pizza dough mix in a 32 Oz box for a crispy Neapolitan-style crust. Pros: - Gluten free blend aims for a crispy Neapolitan-style crust - King Arthur is a trusted name in baking flour - 32 Oz box makes several pizzas for gluten free households Cons: - Gluten free dough stretches less than wheat 00 flour - Priced higher than regular wheat pizza flour Details: https://pizzaovencraft.com/product/B0BLPCSDC6 As an Amazon Associate I earn from qualifying purchases.