# Best Pizza Peels for Launching and Turning Pies Source: https://pizzaovencraft.com/best/best-pizza-peels Updated: 2026-09-15 Publisher: Pizza Oven Craft. Our score is an editorial rating out of 10 (fit 35%, features 25%, build 20%, value 20%), not a customer rating. Method: https://pizzaovencraft.com/how-we-research#our-score A pizza peel is the long-handled paddle that moves your pizza on and off a blazing stone or steel, and it is the one accessory every home pizza maker genuinely cannot skip. Raw dough releases best from wood or perforated metal, while thin aluminum blades slide under a baked pie for turning and retrieval, which is why many cooks eventually own two. A perforated head sheds excess flour so it does not burn on the stone. When choosing a peel, match blade width to your oven opening and pizza size, check total length against your setup so hands stay clear of the heat, and weigh handle comfort, blade thickness at the leading edge, and storage space. ## Picks ### 1. Epicurean Pizza Peel, 21-Inch by 14-Inch, Natural Our score: 8.0/10 (Fit for the job 8/10 · Features and specs 7/10 · Build and materials 9/10 · Value 8/10) Epicurean's natural 21-Inch by 14-Inch pizza peel made from paper composite, a sturdy, easy-clean launching peel. Pros: - 21-Inch by 14-Inch surface carries large pizzas and bread loaves - Epicurean composite material resists warping and is simple to wash - Thin, flat board slides under pizzas more easily than chunky wood peels Cons: - Short built-in handle is not suited to reaching into deep hot ovens - Composite surface can let raw dough stick more than floured wood Details: https://pizzaovencraft.com/product/B000PRI3TS ### 2. Hans Grill Pizza Peel PRO | Made for XL Pizza 12 inch + | Professional Restaurant Grade Perforated Metal Non-Stick Paddle Our score: 8.0/10 (Fit for the job 8/10 · Features and specs 8/10 · Build and materials 8/10 · Value 8/10) Hans Grill Pizza Peel PRO, a perforated restaurant grade metal non-stick paddle made for XL pizzas of 12 inch and larger. Pros: - Perforated non-stick paddle drops excess flour to reduce burnt bottoms - Sized for XL pizzas of 12 inch and up, covering most home pies - Restaurant grade metal build feels rigid when loaded with toppings Cons: - Wide paddle may be too big for small portable oven openings - Metal peels need a confident launch to avoid dough sticking Details: https://pizzaovencraft.com/product/B092R43DXY ### 3. Checkered Chef Pizza Peel, Foldable Design, 13 Inch x 15 Inch, Stainless Steel Metal with Folding Handle Our score: 8.0/10 (Fit for the job 8/10 · Features and specs 7/10 · Build and materials 8/10 · Value 9/10) Checkered Chef's foldable stainless steel pizza peel, 13 Inch x 15 Inch, with a folding handle for easy storage. Pros: - Folding handle packs the peel into a drawer or cabinet - Stainless steel blade resists rust and wipes clean quickly - 13 Inch x 15 Inch surface handles most homemade pizza sizes Cons: - Hinge adds a point that can loosen over years of use - Stainless steel is heavier than aluminum peels of the same size Details: https://pizzaovencraft.com/product/B07GSJKTVM ### 4. Ooni 14" Metal Pizza Peel - Pizza Spatula Paddle, Lightweight Pizza Turning Peel with Long Handle Our score: 7.9/10 (Fit for the job 9/10 · Features and specs 7/10 · Build and materials 8/10 · Value 7/10) Ooni's 14" metal pizza peel, a lightweight launching and turning spatula paddle with a long handle for outdoor ovens. Pros: - 14" blade suits larger pizzas in Ooni's wider gas and multi-fuel ovens - Long handle keeps hands away from high heat while launching - Lightweight metal makes quick launches and retrieves easier Cons: - Costs more than basic aluminum peels from smaller brands - Long handle is less convenient for indoor kitchen storage Details: https://pizzaovencraft.com/product/B08BCR7XL4 ### 5. Kitchen Supply 14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle Our score: 7.8/10 (Fit for the job 8/10 · Features and specs 7/10 · Build and materials 7/10 · Value 9/10) Kitchen Supply's 14-Inch x 16-Inch aluminum pizza peel with a wood handle, a basic workhorse for oven and grill pizza. Pros: - 14-Inch x 16-Inch aluminum blade fits large pizzas with room to spare - Wood handle is comfortable and stays cooler than metal - Simple, no-frills design at a budget-friendly price point Cons: - Solid aluminum blade does not shed flour like perforated peels - Blade can bend if it is dropped or used to pry stuck pizzas Details: https://pizzaovencraft.com/product/B002JPJ0QY ### 6. Mooues 12 inch Aluminum Pizza Peel Metal Pizza Paddle (12" x 14") with Rocker Cutter and Foldable Wood Handle Our score: 7.7/10 (Fit for the job 7/10 · Features and specs 8/10 · Build and materials 7/10 · Value 9/10) Mooues' 12 inch aluminum pizza peel (12" x 14") with a foldable wood handle and a rocker cutter included. Pros: - Rocker cutter included, so launching and slicing are covered in one buy - Foldable wood handle saves space in kitchen drawers - 12" x 14" aluminum paddle is light and easy to control Cons: - Rocker cutter from a budget bundle may dull faster than dedicated knives - 12 inch paddle feels tight when launching bigger, heavily topped pies Details: https://pizzaovencraft.com/product/B0B9XD85JD ### 7. Chef Pomodoro Aluminum Metal Pizza Peel with Foldable Wood Handle for Easy Storage, 12 inch Our score: 7.6/10 (Fit for the job 8/10 · Features and specs 7/10 · Build and materials 7/10 · Value 8/10) Chef Pomodoro's 12 inch aluminum metal pizza peel with a foldable wood handle for compact kitchen storage. Pros: - Foldable wood handle tucks away neatly between pizza nights - Light aluminum blade launches pizzas without straining wrists - Chef Pomodoro makes pizza gear designed to work as a system Cons: - 12 inch blade suits medium pizzas, not oversized ones - Solid blade holds more loose flour than perforated designs Details: https://pizzaovencraft.com/product/B01NBX7GOB As an Amazon Associate I earn from qualifying purchases.