# Best Pizza Steels for Grills: High-Heat Outdoor Baking Source: https://pizzaovencraft.com/best/best-pizza-steel-for-grill Updated: 2026-10-06 Publisher: Pizza Oven Craft. Our score is an editorial rating out of 10 (fit 35%, features 25%, build 20%, value 20%), not a customer rating. Method: https://pizzaovencraft.com/how-we-research#our-score Putting a pizza steel on your grill combines steel's unmatched heat conductivity with the high ambient temperatures only outdoor cooking provides. The result is a scorching baking surface that crisps crusts in minutes, and unlike stones, steel will never crack from flare-ups or sudden temperature swings. This setup suits home pizza makers who own a capable gas or charcoal grill and want pizzeria-style bottom char without buying a dedicated oven. The main considerations are thickness, since three-eighths inch and up holds heat through multiple pies, dimensions that fit your grate with room for airflow, a properly seasoned surface, and honest rust-prevention expectations, because outdoor storage and humidity are hard on bare carbon steel. ## Picks ### 1. Pizza Steel Hack with Handles and Pizza Peel, Pizza Stone Made from Steel for Oven and Grill, 16" x 16" Baking Surface, 3/8" Thick Our score: 8.8/10 (Fit for the job 9/10 · Features and specs 8/10 · Build and materials 9/10 · Value 9/10) Pizza Steel Hack's 16" x 16" 3/8" thick steel with handles and a pizza peel, a heavy baking surface for oven or grill. Pros: - 3/8" thick steel stores lots of heat for fast, crisp bottoms - Handles make a heavy steel easier to move in and out of the grill - Pizza peel included, so the kit covers launching as well Cons: - Thick steel is very heavy, so check your oven rack can take the load - Bare steel needs seasoning and drying to prevent rust Details: https://pizzaovencraft.com/product/B08PPYDQYW ### 2. ThermiChef 16x16 Pizza Steel, 3/8" Thick, 27.5 lbs - Cooking Steel for Oven & Grill - Made in USA Our score: 8.8/10 (Fit for the job 9/10 · Features and specs 8/10 · Build and materials 10/10 · Value 8/10) ThermiChef's 16x16 3/8" thick pizza steel, weighing 27.5 lbs and made in USA for oven and grill baking. Pros: - 27.5 lbs of steel holds heat for many pizzas in a row - Made in USA with a thick 3/8" profile for serious crust results - 16x16 surface fits large pizzas and doubles as a griddle Cons: - 27.5 lbs is a lot to lift onto a hot grill safely - Needs regular oiling to keep the surface seasoned and rust-free Details: https://pizzaovencraft.com/product/B085S8XRRB ### 3. NerdChef Speed Steel - High Performance Pizza Baking Stone with Integrated Backstop, Handles and Heating Fins (13.5" x 14.5" x .90" Thick) Our score: 8.6/10 (Fit for the job 9/10 · Features and specs 9/10 · Build and materials 9/10 · Value 7/10) NerdChef Speed Steel, a 13.5" x 14.5" x .90" thick baking steel with integrated backstop, handles and heating fins. Pros: - Heating fins increase surface area so the steel heats and recovers faster - Integrated backstop stops pizzas sliding off the back of the steel - Built-in handles make a heavy steel easier to move Cons: - Fins and backstop make it bulkier to store than a flat plate - Premium price compared with standard flat pizza steels Details: https://pizzaovencraft.com/product/B08LZXL1LZ ### 4. Pizza Steel PRO by Hans Grill - XL 1/4" Thick Square Conductive Metal Baking Steel for Oven and BBQ, 13 x 13 Inches, Includes Beechwood Handle Metal Pizza Peel Our score: 8.2/10 (Fit for the job 8/10 · Features and specs 8/10 · Build and materials 8/10 · Value 9/10) Hans Grill Pizza Steel PRO, an XL 1/4" thick 13 x 13 inch conductive steel with a beechwood handle metal pizza peel. Pros: - 1/4" thick conductive steel crisps crusts well in home ovens - Includes metal peel with beechwood handle for launching pizzas - 13 x 13 inch square fits compact ovens and many grills Cons: - XL label is optimistic, as 13 x 13 inches suits medium pizzas - Steel needs regular oiling and dry storage to avoid rust Details: https://pizzaovencraft.com/product/B08MWKDR4Q ### 5. Primica Pizza Steel XL for Oven & Grill, 16" x 13.4", Perfect for Oven Baked Pizza with Higher Conductivity, Premium Baking Alternative to Pan and Stone Our score: 8.0/10 (Fit for the job 8/10 · Features and specs 8/10 · Build and materials 8/10 · Value 8/10) Primica's Pizza Steel XL, a 16" x 13.4" high-conductivity steel for oven baked pizza as an alternative to pans and stones. Pros: - Higher conductivity steel sears pizza bottoms faster than stone - 16" x 13.4" XL size fits most home ovens edge to edge - Durable steel will not crack from thermal shock Cons: - Needs seasoning care to prevent rust spots - Weight and size make it awkward to store in small kitchens Details: https://pizzaovencraft.com/product/B095WZ73K1 ### 6. Chef Pomodoro Pizza Steel for Oven 16"x16", 1/4" Thick, With Lifting Holes Our score: 7.6/10 (Fit for the job 8/10 · Features and specs 7/10 · Build and materials 8/10 · Value 7/10) Chef Pomodoro's 16 x 16 inch pizza steel, 1/4 inch thick with built-in lifting holes, listed for oven or grill. A large square surface for big pies and flatbreads on the grill. Pros: - Large 16 x 16 inch surface that the listing says holds four sourdough loaves or a massive flatbread - 1/4 inch thick steel, listed as a high-conductivity replacement for a pizza stone in the oven or on a grill - Integrated lifting holes are designed for safe, steady movement of a large steel plate Cons: - The title is oven-first, so measure your grill: a 16 inch square needs a wide grate and a lid that closes over it - The listing says it builds a seasoned surface over time and gives no weight in its highlights Details: https://pizzaovencraft.com/product/B0FDWMXLYR ### 7. Baking Steel for Oven & Grill, Pizza Steel, 13x13” Pizza Baking Pan for Artisan Pizza, Multi-Purpose Baking Tool for Home Cooks & Pizza Lovers, Fast Heating(.25" Thick) Our score: 7.0/10 (Fit for the job 7/10 · Features and specs 6/10 · Build and materials 7/10 · Value 8/10) A 13 x 13 inch carbon steel baking plate, 0.25 inch thick, listed for grills, stovetops and ovens. A lower-priced square steel for crisp-bottomed pizza outdoors. Pros: - 0.25 inch carbon steel plate that the listing says retains heat and distributes it evenly - Listed for use on grills and stovetops as well as in the oven, including searing steaks and roasting vegetables - Square 13 x 13 inch surface for one pizza or several smaller items at a time Cons: - Little-known brand, and the listing highlights do not say whether the steel arrives pre-seasoned - Listing notes that high heat may discolor the surface, and 13 inches caps the size of your pie Details: https://pizzaovencraft.com/product/B0FM7W7TZ1 As an Amazon Associate I earn from qualifying purchases.