Antimo Caputo Lievito Active Dry Yeast 1.1 LB Pack - Made in Italy, Perfect with 00 Flour for Bread, Pizza, and Pastries Review (2026)

What it is

This is active dry yeast from Antimo Caputo, the same Italian mill known for its 00 pizza flours, sold in a 1.1 pound pack, which converts to roughly 17.63 ounces or about 500 grams. Active dry yeast is a form of Saccharomyces cerevisiae yeast that has been dried into small granules, and it is positioned by the maker as a natural complement to Caputo's own flour line for pizza dough, bread, focaccia and sweet pastry doughs alike. It is described as naturally gluten-free, which is standard for yeast generally rather than a special feature of this particular product, but it is worth noting for anyone tracking ingredients carefully.

Packaging and freshness

The yeast is sold in a pack sized for a household or enthusiast baker who goes through more yeast than an occasional small packet would cover, rather than the small individual sachets sold for single batches. Packaging that limits air exposure helps active dry yeast retain its rising power over its shelf life, and once opened, transferring the remainder to an airtight container and storing it in the refrigerator or freezer is standard practice for keeping any active dry yeast potent between bakes, since exposure to air, heat and moisture is what gradually reduces its fermentative strength over time.

Using active dry vs instant yeast

Active dry yeast behaves somewhat differently from instant yeast, which many home bakers are more used to using directly in a flour mix without a separate step. Active dry yeast traditionally benefits from being dissolved in warm water for several minutes before being added to the rest of the dough ingredients, letting the granules rehydrate and activate rather than being mixed in dry. Bakers switching from instant yeast to this product should expect to adjust their usual recipe slightly, both in the rehydration step and potentially in rise times, rather than substituting it in exactly the same way instant yeast is typically used.

Value and use across recipes

Being made in Italy and imported means this yeast typically costs more per pound than a domestic supermarket yeast jar or packet, which is a fair trade-off for bakers who specifically want a product designed to complement Caputo 00 flour and other Italian-style baking, but less of a clear win for anyone who bakes occasionally and would be satisfied with a cheaper, widely available yeast. The 1.1 pound size spans a wide range of uses beyond pizza dough alone, including bread, focaccia and enriched pastry doughs, so a household that bakes across several of those categories will get more consistent value from the bulk size than someone making only pizza dough.

Who should buy it

This yeast fits bakers who make pizza dough regularly, especially alongside Caputo 00 flour, and who want a larger supply on hand rather than buying small packets repeatedly. It also suits bread and pastry bakers who want one yeast that performs consistently across different types of Italian-style dough. Bakers who only make pizza a few times a year, or who are firmly used to the convenience of instant yeast mixed directly into flour, may find the cost and the extra rehydration step less appealing than sticking with a cheaper, more familiar active dry or instant yeast from a local grocery store.

Frequently asked questions