Nicewell Food Scale 22lb Digital Kitchen Scale for Cooking Baking, 1g/0.1oz Precise Graduation, Backlit LCD, Stainless Steel and Tempered Glass Review (2026)
Updated September 21, 2026 · Research-based review
Our verdict
A solid pick for pizza dough bakers who weigh flour, water and yeast by baker's percentages instead of cups. The 22lb capacity covers a large batch of dough or a full mixing bowl, and the backlit display is easy to read under a bowl. Its 1g resolution is too coarse for measuring tiny amounts of yeast precisely.

Nicewell's 22lb digital kitchen scale with 1g/0.1oz graduation, backlit LCD, stainless steel and tempered glass.
Price range: See on Amazon
What we liked
- + 22lb capacity handles big dough batches and heavy mixing bowls
- + Backlit LCD stays readable under a large bowl or in dim kitchens
- + 1g/0.1oz graduation gives accurate readings for flour and water
Trade-offs
- - 1g resolution is too coarse for tiny amounts of yeast
- - Tempered glass top can crack if something heavy is dropped on it
What it is
The Nicewell scale is a digital kitchen scale built around a stainless steel and tempered glass platform, sized about 9 by 6.3 inches according to the listing, which is large enough to hold a mixing bowl rather than just a small container. It measures up to 22 pounds or 10 kilograms, with a stated resolution of 1 gram or 0.1 ounce, and it switches between grams, kilograms, pounds and ounces, and milliliters so it can double as a liquid scale for water in dough recipes. Four load sensors inside the base are meant to keep readings consistent across the platform rather than only accurate in the center, which matters when a mixing bowl is not perfectly centered on the scale.
Design and readability
The backlit LCD display is the feature bakers notice most in daily use, since a large mixing bowl or dough container can otherwise block the readout on a smaller scale. The stainless steel and tempered glass combination gives a flat, easy to wipe surface that resists flour dust building up in seams the way some plastic scales do. Four non-slip pads on the base keep the scale from sliding on a countertop while flour or water is being poured in, which is a small detail that matters more than it sounds when both hands are occupied managing a bag of flour. The scale runs on two AAA batteries and is listed with an automatic shutoff after a period of no activity to save battery life.
Accuracy for baking
For pizza dough, the scale's strength is weighing large batches of flour and water accurately using a tare function that zeroes out the weight of a mixing bowl before ingredients go in, so a home baker working in baker's percentages can measure each ingredient in the same bowl without doing subtraction by hand. Where it is less suited is measuring very small amounts, since a resolution of 1 gram or 0.1 ounce is too coarse for the few grams of instant yeast or salt that many dough recipes call for, and a jewelry-style scale with 0.1 gram resolution would be a better companion for those quantities. For flour and water in typical home batches, the resolution is more than adequate.
Durability and care
The tempered glass top is more scratch-resistant than plain plastic and wipes clean easily after flour or oil spills, but tempered glass can still crack if something heavy is dropped directly on it, so it is worth treating the platform gently rather than setting heavy stand mixer bowls down hard. Keeping the scale away from standing water is standard practice for any electronic kitchen scale, since the internal load sensors and display are not designed to be submerged. Changing the two AAA batteries is straightforward, and the auto-off function is a small but useful way to avoid draining them if the scale is left on between steps of a dough recipe.
Who should buy it
This scale suits home bakers making pizza dough, bread or other recipes measured by weight rather than volume, especially anyone working with a large mixing bowl who wants the display to stay visible during pouring. The 22 pound capacity leaves plenty of headroom above a typical dough batch, so there is little risk of maxing it out. Bakers who frequently measure very small amounts of yeast, salt or spices with precision below a gram should look at a dedicated small-batch scale alongside this one, since the coarser resolution here is built for volume rather than trace measurements.
Frequently asked questions
What is the maximum weight this scale can measure?
It has a stated capacity of 22 pounds or 10 kilograms, which covers a full mixing bowl of pizza dough with room to spare.
Can it weigh small amounts of yeast accurately?
Its resolution is 1 gram or 0.1 ounce, which is fine for flour and water but too coarse to precisely measure a few grams of yeast.
Does it have a tare function for mixing bowls?
Yes, the tare function zeroes out the weight of a bowl or container so only the ingredient weight is shown.
What powers the scale and how long does the battery last?
It runs on two AAA batteries, and an automatic shutoff after a period of inactivity is included to help preserve battery life.
Prices change often, so check the current price and availability on Amazon.
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