Onlyfire Cast Iron Pizza Pan, 14 Inch Baking Pan with Handles, Pre-Seasoned Round Griddle Pan for Grill BBQ, Stove and Oven Review (2026)

What it is

This is a 14 inch round cast iron pan with two loop handles, sold pre-seasoned so it can go straight onto a heat source without a separate seasoning session first. The overall length including the handles is about 17.7 inches and the pan stands roughly 1.57 inches tall, which puts it in the same general size class as other 14 inch cast iron pizza pans on the market, including well known names like Lodge. Cast iron is chosen for pizza specifically because it retains heat well once hot, helping crisp a crust bottom the way a stone or steel does.

Where it can be used

The pan is built to move across cooking surfaces: stovetop, oven, outdoor grill, BBQ, and even an open campfire, which is broader than most dedicated pizza stones that are limited to an oven or grill alone. That range matters for anyone who wants one pan to cover both a weeknight stovetop dinner and an outdoor cookout without buying separate cookware for each setting. Beyond pizza, the same pan doubles as a general griddle for stir fry, pancakes, seared meat, and eggs, so it is not a single purpose item sitting in a cabinet most of the year.

Handles and handling

The two loop handles are the main ergonomic feature, giving you a grip point on either side of the pan when it needs to move off a hot grill grate or out of an oven, rather than relying on a single handle that puts more strain on one wrist with a pan this heavy. Cast iron of this size carries real weight, so oven mitts or silicone handle covers are worth using every time, since the handles themselves conduct heat like the rest of the pan and will be hot to the touch after any real time near flame or in a hot oven, not just briefly warm.

Seasoning and care

The pan ships pre-seasoned, meaning a base layer of polymerized oil is already baked onto the surface so it can be used right away rather than requiring an initial seasoning cycle in the oven. Ongoing care follows standard cast iron practice: dry it thoroughly after washing, since any moisture left on the surface invites rust, and rub on a very light layer of vegetable oil afterward to maintain and build the seasoning over time. Factory seasoning on pans in this price range is typically thinner than what you would build up yourself after months of regular cooking, so plan to reinforce it with a few extra oiled bakes early on rather than expecting a flawless nonstick surface right out of the box.

Who should buy it

This pan suits anyone who wants one piece of cookware that handles pizza plus general searing and griddle cooking across stovetop, oven, grill, and campfire, rather than a single purpose pizza stone or steel. The pre-seasoned finish means it is usable immediately, which is an advantage for anyone new to cast iron. Cooks who specifically want the fastest possible preheat and highest thermal mass for pizza, or who do not want to deal with drying and oiling cast iron after each use, may be better served by a steel plate or a lighter aluminum pizza pan instead.

Frequently asked questions