King Arthur Premium Semolina Flour: Coarse Ground, High Protein Durum Wheat for Perfect Pasta, Pizza, and Bread Making - Kosher, 3 lbs Resealable Bag, USA-Grown Wheat, Versatile Baking Ingredient
King Arthur's coarse-ground semolina from 100 percent USA-grown durum wheat, in a 3 lb resealable bag. The coarse texture suits peel dusting and it doubles as a dough flour.
Price range: See on Amazon
What we liked
- + Coarse grind is stated in the listing, the texture this guide looks for when dusting a peel before launch
- + 3 lb resealable bag is a practical size for regular pizza nights without moving up to a bulk sack
- + High protein durum wheat, listed for pizza dough, pasta and artisan bread as well as general baking
Trade-offs
- - Coarse texture is less suited to recipes that call for fine, re-milled semolina in the dough itself
- - One 3 lb bag only, so frequent pasta makers will go through it faster than the bulk options in this guide
Prices change often, so check the current price and availability on Amazon.
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