DeLallo Gluten Free Flour Pizza Kit, 17 Oz Bag (3 Pack), All Purpose Pizza Dough Mix, Vegan, Dairy Free Review (2026)

What comes in the kit

Each bag in this three pack holds 17 ounces of DeLallo's all purpose gluten free pizza dough mix, made from a blend of chickpea and white rice flours. A yeast packet ships inside, so the only ingredients you add at home are warm water and a little oil, which keeps the prep step short for a weeknight pizza. DeLallo produces the mix in a dedicated gluten free and wheat free facility, which matters for anyone managing celiac disease or a severe gluten sensitivity rather than just a preference. Because it is a preportioned kit rather than raw flour, there is no separate xanthan gum or binder to source, and no need to weigh out a recipe from scratch before you can start proofing dough.

Yield and what you can make

One bag makes three nine inch pizzas with a thicker crust, or up to four nine inch pizzas if you stretch the dough thinner, so a three pack can realistically cover a family pizza night with leftovers or a couple of smaller sessions spread across the week. The same base dough is billed as all purpose, meaning it is not locked into pizza crust alone. DeLallo positions it for focaccia, breadsticks, and even pepperoni rolls, which gives the kit more mileage than a single use product if your household bakes gluten free bread items regularly. That versatility is worth factoring into the per bag cost compared with a mix that only makes crust.

Dietary fit

The mix is labeled vegan and dairy free in addition to gluten free, which covers three separate restrictions with one product instead of forcing a household to check ingredient lists against multiple diets. That combination is useful for mixed households or for taking a dish to a gathering where you are not sure what everyone can eat. Because it is imported and made in Italy in a gluten free and wheat free facility, cross contact risk from wheat lines is lower than with a mix produced on shared equipment, though anyone with a severe allergy should still confirm current allergen statements directly with DeLallo before relying on it for a high stakes meal.

Texture and technique

Gluten free dough behaves differently than a wheat based recipe. It will not develop the same elastic, stretchy structure, so expect a crust that is closer to a rustic flatbread than a chewy Neapolitan pie, and expect the dough to be stickier and less forgiving when you try to hand stretch it thin. This is a limitation of gluten free baking generally rather than something specific to DeLallo's formula, and it is the reason the site flags texture as a trade-off. Using a rolling pin or working the dough directly on parchment paper, rather than tossing or hand stretching it, tends to give the most even results with this style of mix.

Who should buy it

This kit suits households that need certified gluten free pizza on a regular basis and want a simple, mostly hands off preparation with a bundled leavening agent rather than a from scratch flour blend recipe. It is a reasonable middle ground between a frozen gluten free crust and building a dough from individual gluten free flours, starches, and gums. Bakers who already have a preferred gluten free flour blend and want full control over hydration and texture may find a raw flour approach more flexible, but for anyone who just wants to add water and bake, the three pack keeps a few pizza nights stocked without extra shopping.

Frequently asked questions