Best 00 Pizza Flour for Homemade Neapolitan Crust
Updated How we research
Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour for Neapolitan Pizza Dough
Antimo Caputo Pizzeria Flour Blue, an 11 Pound (5Kg) bag of Italian 00 flour for Neapolitan pizza dough.
King Arthur 00 Pizza Flour, Non-GMO Project Verified, 100% American Grown Wheat, 3 lb Bag
King Arthur's 00 pizza flour, a 3 lb bag of Non-GMO Project Verified, 100% American grown wheat.
Everything else on this site is a tool, but 00 flour is the ingredient the tools exist to serve. The 00 designation only describes how finely the flour is milled, so the real differences hide in protein content and gluten strength, which decide whether your dough survives a 48-hour cold ferment or tears during stretching. Genuine Neapolitan-style flours are built for blistering oven heat and long fermentation, while softer 00 flours suit quicker doughs and home ovens that top out at 550 F. This guide compares the widely available 00 flours by protein, fermentation tolerance, and oven type, so you can match the bag to your schedule and your heat source.
The short version
We compared 8 picks. Our scores range from 7.8 to 9.1 out of 10.
- Best overall:Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour for Neapolitan Pizza Dough. Highest overall score in this guide at 9.1/10.
- Also great value:Polselli Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza Flour. Value score of 9/10, overall 8.8/10.
- Solid build:King Arthur 00 Pizza Flour, Non-GMO Project Verified, 100% American Grown Wheat, 3 lb Bag. Build and materials score of 9/10, overall 8.9/10.
- Feature-rich:Polselli Pizza Flour, Type 00, 2.2 lbs - Napoletana, Roman, or Traditional Pizzeria Crust, Double Zero. Features score of 8/10, overall 8.6/10.
Scores are our editorial assessment, not customer ratings. How we score
- 1.Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour for Neapolitan Pizza Dough9.1/10See on AmazonCheck price
- 2.King Arthur 00 Pizza Flour, Non-GMO Project Verified, 100% American Grown Wheat, 3 lb Bag8.9/10See on AmazonCheck price
- 3.Polselli Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza Flour8.8/10See on AmazonCheck price
- 4.Polselli Pizza Flour, Type 00, 2.2 lbs - Napoletana, Roman, or Traditional Pizzeria Crust, Double Zero8.6/10See on AmazonCheck price
- 5.Cento Anna Napoletana Tipo "00" Extra Fine Unbleached Flour, 11 Pound, Grown and Milled in Italy8.6/10See on AmazonCheck price
- 6.Anna - Napoletana Tipo "00" Extra Fine Flour, (3) 2.2 lb Packages8.3/10See on AmazonCheck price
- 7.Antimo Caputo 00 Americana Pizza Flour (Molino Caputo) 9 LB8.3/10See on AmazonCheck price
- 8.King Arthur Gluten Free Pizza Flour: Crispy Neapolitan-Style Crust - 32 Oz Box, 00 Pizza Dough Mix7.8/10See on AmazonCheck price
#1Antimo Caputo Pizzeria Flour Blue, an 11 Pound (5Kg) bag of Italian 00 flour for Neapolitan pizza dough.
Fit for the job 10/10 · Features and specs 8/10 · Build and materials 9/10 · Value 9/10
- + Pizzeria Blue flour is designed for long fermentation and high-heat ovens
- + 11 Pound (5Kg) bag lowers cost per pizza for regular bakers
- + Italian 00 flour from Naples' best-known mill
- - Designed for very hot ovens, so it browns less in home ovens
- - Large bag needs airtight storage to stay fresh
#2King Arthur's 00 pizza flour, a 3 lb bag of Non-GMO Project Verified, 100% American grown wheat.
Fit for the job 10/10 · Features and specs 8/10 · Build and materials 9/10 · Value 8/10
- + 00 flour is finely milled for soft, extensible pizza dough
- + King Arthur is a trusted baking flour brand
- + Non-GMO Project Verified and 100% American grown wheat
- - 3 lb bag runs out fast for frequent pizza makers
- - Flour only, so yeast and salt are separate purchases
#3Polselli Classica Tipo "00" double zero extra fine flour, an 11 lbs (5 kg) bag of Neapolitan Italian pizza flour.
Fit for the job 9/10 · Features and specs 8/10 · Build and materials 9/10 · Value 9/10
- + Extra fine double zero flour creates airy, tender crusts
- + 11 lbs (5 kg) size is economical for frequent pizza makers
- + Classica line is made for Neapolitan-style pizza
- - Bulk bag takes pantry space and needs sealing
- - Best results need a hot oven rather than a standard kitchen oven
#4Polselli's Type 00 pizza flour, a 2.2 lbs bag for Napoletana, Roman or traditional pizzeria crusts.
Fit for the job 9/10 · Features and specs 8/10 · Build and materials 9/10 · Value 8/10
- + Double Zero flour gives soft, extensible dough
- + Suits Napoletana, Roman and traditional pizzeria styles
- + 2.2 lbs bag is a low-commitment way to try Italian flour
- - Small bag runs out after a few pizza nights
- - Imported flour costs more per pound than domestic bread flour
#5Cento Anna Napoletana Tipo "00" extra fine unbleached flour, an 11 Pound bag grown and milled in Italy.
Fit for the job 9/10 · Features and specs 8/10 · Build and materials 9/10 · Value 8/10
- + Unbleached extra fine flour keeps a natural wheat flavor
- + Grown and milled in Italy for authentic Napoletana dough
- + 11 Pound bag suits regular pizza bakers who go through flour fast
- - Large bag may go stale for occasional bakers
- - Softer 00 flour can tear if you stretch dough too thin
#6Anna Napoletana Tipo "00" extra fine flour in (3) 2.2 lb packages, a mid-size way to stock Italian pizza flour.
Fit for the job 9/10 · Features and specs 7/10 · Build and materials 9/10 · Value 8/10
- + Three smaller packages stay fresher than opening one big sack at once
- + Extra fine Tipo "00" milling gives a soft, stretchy Neapolitan-style dough
- + Napoletana flour is made for thin, airy crusts with a puffy cornicione
- - Three packs cost more per pound than buying a single bulk bag
- - Soft 00 flour browns slowly in a standard home oven without a steel or stone
#7Antimo Caputo 00 Americana pizza flour from Molino Caputo, a 9 LB bag tuned for American-style home and pizzeria crusts.
Fit for the job 9/10 · Features and specs 7/10 · Build and materials 9/10 · Value 8/10
- + Americana blend suits New York-style and home oven pizzas, not just Neapolitan
- + 9 LB bag gives plenty of flour for regular pizza nights
- + Molino Caputo is one of the most trusted names in Italian pizza flour
- - Less suited to very hot wood-fired ovens than Caputo's Pizzeria flour
- - Bag size needs airtight storage once opened to keep flour fresh
#8King Arthur's gluten free 00 pizza dough mix in a 32 Oz box for a crispy Neapolitan-style crust.
Fit for the job 8/10 · Features and specs 8/10 · Build and materials 8/10 · Value 7/10
- + Gluten free blend aims for a crispy Neapolitan-style crust
- + King Arthur is a trusted name in baking flour
- + 32 Oz box makes several pizzas for gluten free households
- - Gluten free dough stretches less than wheat 00 flour
- - Priced higher than regular wheat pizza flour
Before you buy: trade-offs we flagged
No pick is perfect. These are the main compromises we noted for the top products in this guide, so you can check they will not matter for you.
- Designed for very hot ovens, so it browns less in home ovens (Antimo Caputo Pizzeria Flour Blue, 11 Pound...)
- 3 lb bag runs out fast for frequent pizza makers (King Arthur 00 Pizza Flour, Non-GMO Project...)
- Bulk bag takes pantry space and needs sealing (Polselli Classica, Tipo "00" Double Zero...)
- Small bag runs out after a few pizza nights (Polselli Pizza Flour, Type 00, 2.2 lbs -...)
- Large bag may go stale for occasional bakers (Cento Anna Napoletana Tipo "00" Extra Fine...)
- Three packs cost more per pound than buying a single bulk bag (Anna - Napoletana Tipo "00" Extra Fine Flour,...)
Frequently asked questions
›What is the best choice among 00 pizza flour for homemade neapolitan crust?
Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour for Neapolitan Pizza Dough is our top overall pick. Antimo Caputo Pizzeria Flour Blue, an 11 Pound (5Kg) bag of Italian 00 flour for Neapolitan pizza dough. It earns our score of 9.1/10, based on fit for the job, features, build and value.
›What is a good budget option?
King Arthur 00 Pizza Flour, Non-GMO Project Verified, 100% American Grown Wheat, 3 lb Bag is the strongest low-cost pick in this guide. King Arthur's 00 pizza flour, a 3 lb bag of Non-GMO Project Verified, 100% American grown wheat.
›How much should I expect to spend?
Picks in this guide span See on Amazon price bands (roughly: $ = under $30, $$ = $30 to $100, $$$ = over $100). We never display exact prices because they change constantly, so the buttons above always show Amazon's current price.
›How were these products chosen?
We shortlist products that fit the job this guide solves and compare their published specifications, such as size, capacity, materials and what is included. Each pick gets an editorial score out of 10 for fit, features, build and value, and we write the pros and cons from those details. Our score is not an Amazon customer rating. We earn a commission if you buy through our links, which never affects the ranking.
Pizza Oven Craft independently selects every product; we may earn a commission from links above.
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