Best Detroit-Style Pizza Pans for Crispy Cheese Edges
Updated How we research
Lloyd Pans Detroit Style Pizza Pan 10 by 14 by 2.5 Inch - PSTK
Lloyd Pans' PSTK Detroit style pizza pan, 10 by 14 by 2.5 Inch, a pro-style pan for crispy-edged Detroit pies.
Chef Pomodoro Detroit Style Pizza Pan, 10 x 14 inch, Hard Anodized Rectangular Aluminum Deep Dish Pizza Pan, Pre-Seasoned
Chef Pomodoro's 10 x 14 inch hard anodized aluminum Detroit style deep dish pan, pre-seasoned for home ovens.
A Detroit-style pizza pan is a deep rectangular steel pan, traditionally blue steel or anodized aluminum, that bakes a thick, airy crust with the signature caramelized cheese edge called frico. The pan is not optional for this style: its tall straight walls let cheese melt down the sides and fry crisp against hot metal, something no sheet pan replicates. Home pizza makers chasing that crunchy, lacy border need the real thing. When comparing pans, look at material, since blue steel seasons like cast iron and browns beautifully, standard sizing such as 8x10 or 10x14 inches, wall height around 2.5 inches, whether the pan arrives pre-seasoned or coated, and how easily corners release a finished pie.
The short version
We compared 7 picks. Our scores range from 7.2 to 8.9 out of 10.
- Best overall:Lloyd Pans Detroit Style Pizza Pan 10 by 14 by 2.5 Inch - PSTK. Highest overall score in this guide at 8.9/10.
- Also great value:Chef Pomodoro Detroit Style Pizza Pan, 10 x 14 inch, Hard Anodized Rectangular Aluminum Deep Dish Pizza Pan, Pre-Seasoned. Value score of 8/10, overall 8.4/10.
- Solid build:New Seasoned 10 x 14 - Authentic Steel Detroit Style Pizza Pan. Build and materials score of 8/10, overall 8.1/10.
- Feature-rich:Jisculo Detroit Style Pizza Pan 10x14x2.5, Non-Stick, BPA & PFOA Free, Heat-Resistant Up to 500F, Pre-Seasoned Hard Anodized Deep Dish Pan. Features score of 8/10, overall 8.0/10.
Scores are our editorial assessment, not customer ratings. How we score
- 1.Lloyd Pans Detroit Style Pizza Pan 10 by 14 by 2.5 Inch - PSTK8.9/10See on AmazonCheck price
- 2.Chef Pomodoro Detroit Style Pizza Pan, 10 x 14 inch, Hard Anodized Rectangular Aluminum Deep Dish Pizza Pan, Pre-Seasoned8.4/10See on AmazonCheck price
- 3.New Seasoned 10 x 14 - Authentic Steel Detroit Style Pizza Pan8.1/10See on AmazonCheck price
- 4.Jisculo Detroit Style Pizza Pan 10x14x2.5, Non-Stick, BPA & PFOA Free, Heat-Resistant Up to 500F, Pre-Seasoned Hard Anodized Deep Dish Pan8.0/10See on AmazonCheck price
- 5.IMengjbang 3 Pcs Detroit Style Pizza Pan 10x14x2.5 Non-Stick Rectangle Deep Pizza Pans Heat-Resistant Pre-Seasoned Detroit Deep Dish Pizza Pan Carbon Steel Sicilian Style Pans Dish Bakeware7.8/10See on AmazonCheck price
- 6.10x14 Detroit Style Pizza Pan - Non-Stick Coated Deep Dish Aluminum Pan for Focaccia, Sicilian Bread, Chicago Deep Dish Pizza7.6/10See on AmazonCheck price
- 7.Stock Your Home 8x10 Detroit Style Pizza Pan - Non-Stick Deep Dish Aluminum Pan for Focaccia, Sicilian Bread, Brownies & Chicago-Style Pizza7.2/10See on AmazonCheck price
#1Lloyd Pans' PSTK Detroit style pizza pan, 10 by 14 by 2.5 Inch, a pro-style pan for crispy-edged Detroit pies.
Fit for the job 10/10 · Features and specs 8/10 · Build and materials 9/10 · Value 8/10
- + 2.5 Inch deep walls create the tall, caramelized cheese edge Detroit style needs
- + Lloyd Pans is a respected name in pizzeria-grade pans
- + 10 by 14 size matches the classic Detroit pizza format
- - Costs more than generic Detroit pans, which matters for casual bakers
- - Rectangular pan is single-purpose compared with round pans
#2Chef Pomodoro's 10 x 14 inch hard anodized aluminum Detroit style deep dish pan, pre-seasoned for home ovens.
Fit for the job 9/10 · Features and specs 8/10 · Build and materials 8/10 · Value 8/10
- + Hard anodized aluminum conducts heat quickly and evenly
- + Pre-seasoned for easier release of crispy cheese edges
- + Chef Pomodoro offers a full range of pizza tools to pair with it
- - Needs hand washing to protect the seasoned surface
- - Single pan, so larger groups need more than one
#3A new seasoned 10 x 14 authentic steel Detroit style pizza pan for traditional crispy-edged pies.
Fit for the job 9/10 · Features and specs 7/10 · Build and materials 8/10 · Value 8/10
- + Authentic steel construction echoes traditional Detroit pizzeria pans
- + Pre-seasoned surface helps with release from the first bake
- + 10 x 14 size fits the classic Detroit pie
- - Steel needs drying and oiling to avoid rust
- - Check recent buyer photos since steel gauge can vary by batch
#4Jisculo's 10x14x2.5 hard anodized Detroit style pan, BPA and PFOA free, pre-seasoned and heat-resistant up to 500F.
Fit for the job 8/10 · Features and specs 8/10 · Build and materials 8/10 · Value 8/10
- + Hard anodized body resists warping and scratches
- + BPA and PFOA free non-stick surface for easy release
- + 10x14x2.5 size fits classic Detroit style recipes
- - 500F heat limit rules out very hot pizza ovens
- - Hand washing is recommended to protect the coating
#5Set of three 10 x 14 inch Detroit style pizza pans in carbon steel with a non-stick coating. Deep straight sides suit thick dough and caramelized cheese edges.
Fit for the job 8/10 · Features and specs 8/10 · Build and materials 7/10 · Value 8/10
- + Each pan is about 10 x 14 x 2.36 inches, the same size as the pans it replaces, with three pans in the set.
- + Carbon steel construction is listed for temperatures up to 800F, with good heat conduction for even baking.
- + Pre-seasoned non-stick surface and deep edges are meant to release the pizza and form a crisp cheese rim.
- - IMengjbang is a lesser-known brand, so long-term coating wear is unproven by the listing.
- - Three pans suit a group but take up storage space if you only bake one pie at a time.
#6A 10x14 non-stick coated aluminum Detroit style deep dish pan for focaccia, Sicilian bread and Chicago deep dish pizza.
Fit for the job 8/10 · Features and specs 7/10 · Build and materials 7/10 · Value 8/10
- + Aluminum heats quickly and evenly for crisp bottoms
- + Non-stick coating helps release caramelized cheese edges
- + Versatile for focaccia and Sicilian bakes too
- - Coated aluminum is not suitable for metal utensils or scouring
- - Non-stick coatings vary in durability between production batches
#7Stock Your Home 8 by 10 inch Detroit-style pizza pan in non-stick coated aluminum, 2.5 inches deep. A smaller pan for personal-size or single-pizza Detroit bakes.
Fit for the job 7/10 · Features and specs 7/10 · Build and materials 7/10 · Value 8/10
- + Non-stick coated aluminum heats quickly and evenly, and the listing describes easy release and cleanup.
- + Deep 2.5 inch sides give room for dough to rise and for cheese to caramelize at the edges.
- + Also listed for focaccia, brownies and casseroles.
- - The 8 by 10 inch size is smaller than the 14 by 10 inch pan it replaces, so it makes a personal-size pizza.
- - The listing does not give a maximum oven temperature, so check the coating limits before high-heat baking.
Before you buy: trade-offs we flagged
No pick is perfect. These are the main compromises we noted for the top products in this guide, so you can check they will not matter for you.
- Costs more than generic Detroit pans, which matters for casual bakers (Lloyd Pans Detroit Style Pizza Pan 10 by 14...)
- Needs hand washing to protect the seasoned surface (Chef Pomodoro Detroit Style Pizza Pan, 10 x...)
- Steel needs drying and oiling to avoid rust (New Seasoned 10 x 14 - Authentic Steel...)
- 500F heat limit rules out very hot pizza ovens (Jisculo Detroit Style Pizza Pan 10x14x2.5,...)
- IMengjbang is a lesser-known brand, so long-term coating wear is unproven by the listing. (IMengjbang 3 Pcs Detroit Style Pizza Pan...)
- Coated aluminum is not suitable for metal utensils or scouring (10x14 Detroit Style Pizza Pan - Non-Stick...)
Frequently asked questions
›What is the best choice among detroit-style pizza pans for crispy cheese edges?
Lloyd Pans Detroit Style Pizza Pan 10 by 14 by 2.5 Inch - PSTK is our top overall pick. Lloyd Pans' PSTK Detroit style pizza pan, 10 by 14 by 2.5 Inch, a pro-style pan for crispy-edged Detroit pies. It earns our score of 8.9/10, based on fit for the job, features, build and value.
›What is a good budget option?
Chef Pomodoro Detroit Style Pizza Pan, 10 x 14 inch, Hard Anodized Rectangular Aluminum Deep Dish Pizza Pan, Pre-Seasoned is the strongest low-cost pick in this guide. Chef Pomodoro's 10 x 14 inch hard anodized aluminum Detroit style deep dish pan, pre-seasoned for home ovens.
›How much should I expect to spend?
Picks in this guide span See on Amazon price bands (roughly: $ = under $30, $$ = $30 to $100, $$$ = over $100). We never display exact prices because they change constantly, so the buttons above always show Amazon's current price.
›How were these products chosen?
We shortlist products that fit the job this guide solves and compare their published specifications, such as size, capacity, materials and what is included. Each pick gets an editorial score out of 10 for fit, features, build and value, and we write the pros and cons from those details. Our score is not an Amazon customer rating. We earn a commission if you buy through our links, which never affects the ranking.
Pizza Oven Craft independently selects every product; we may earn a commission from links above.
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